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Local GastroPub and Craft Brewery
Bar & Grill
(973) 762 -7077
One of the worlds greatest cheeses! This creamy brie is encased in a buttery puff pastry with saut ed spinach and nutmeg, baked golden and served with a delicious jam and wafers. The first cut brings forth the buttery soft interior that should ooze at the peak of ripeness. Wonderful!!!
Jumbo lump crab, jalapenos, cilantro, eggs and panko make up our crab cakes. We serve two saut ed in butter with fried leeks & spicy aioli sauce on a bed of mesclun greens
Fresh mozzarella, Sun Dried Tomatoes, sliced tomatoes, roasted red peppers & fresh basil with a drizzle of Tuscan Olive Oil. Served with grilled garlic focaccia.
Tender Calamari dredged in a light seasoned flour & deep-fried. Served with tomato sauce, fried leeks & Parmigiano Reggiano.
A crock of tender shrimp, saut ed in a ridiculous amount of garlic with olive oil, Bone Dust seasoning & a touch of hot sauce. Served with grilled garlic focaccia.
Farm raised catfish is cut into strips, breaded with herbed panko & deep-fried. Served with spicy cocktail sauce.
White-meat chicken strips are breaded, fried golden brown & served with celery & carrots. Get them Regular with honey mustard or Buffalo with blue cheese dressing.
Pulled pork, BBQ chicken or roasted vegetables, our house made Big Dog Porter BBQ sauce, pepper jack cheese, chipotle cr me fraiche in a flour or whole wheat tortilla with salsa, sour cream & fried tortilla strips.
Corn chips loaded with meat or veggie chili, olives, onions, tomatoes, cheddar cheese, jalapenos & red peppers. Topped with sour cream & scallions with a side of salsa. Add house made Guacamole: $5.
Served with celery, carrots and spicy tomato sauce
Bratwurst, Bauernwurst & Weisswurst are grilled & served with house roasted sauerkraut, German potato salad, brown mustard & rye bread.
Beer battered and fried golden brown
Choose either spicy waffle, steak cut or Spicy Sweet Potato. Add: Gravy $1 Cheese $2.50 Chili $2.50 Garlic & Dill $1 Pulled Pork or Chicken $2.50
Available 4 ways. All served with celery & carrots. Choose your favorite.
Moo + Oink Moink!! Beef meatballs are wrapped with bacon(yum), dusted with our BBQ rub & smoked. Served with House made Big Dog Porter BBQ sauce.
Our homemade version of this classic starter
A delicious blend of cheese, beer, chicken stock, carrots, onions, celery & peppers. Served with grilled garlic focaccia.
Freshly ground beef simmered long & slow with Dan s secret combination of spices, beans, tomatoes, onions, chilies & beer. Served with corn chips & topped with cheddar cheese & scallions.
Roasted vegetables simmered with Dan s secret combination of spices, beans, tomatoes, onions, chilies & beer. Served with corn chips & topped with cheddar cheese & scallions.
Sun-dried cranberries. toasted & candied walnuts, green apple, goat cheese & toasted sunflower seeds tossed with mesclun greens & a wonderful cider chili vinaigrette.
Shrimp are saut ed in olive oil with artichoke hearts, onions, tomatoes, fresh basil & lots of garlic. Served over a bed of greens and grilled fennel.
Chopped hearts of romaine dressed with Parmigiano Reggiano, Pale Ale Garlicky Caesar Vinaigrette & chipotle crouton.
An 8oz. Salmon steak seasoned with orange dust, pan seared & finished in the oven with orange/lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers & mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.
Mesclun greens with carrots & croutons tossed with Balsamic Vinaigrette.
Thin sliced rib eye is grilled & topped with cheddar, caramelized onions & mushrooms and finished off with Pirate Pale Horseradish Blue Cheese sauce. Served with waffle fries & a house made pickle.
Pork loin is pounded thin, battered & deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce & provolone cheese. Served with steak fries.
Choose either Pork or Chicken. House smoked until fork tender, mixed with our Big Dog Porter BBQ Sauce & piled on a roll with sides of waffle fries, Dan s Baked Beans & homemade pickle.
Your choice of House made Pastrami, corned beef or turkey with our roasted sauerkraut, Swiss cheese & Russian dressing melted on rye bread. Served open faced with waffle fries & homemade pickle.
Fresh fish filet is breaded & deep-fried, layered with Napa cabbage, Russian dressing & Swiss cheese on toasted rye. Served with dill dusted steak fries & homemade pickle. Ask for it open if you want to use a knife & fork.
House roasted top round of beef sliced and served open faced on rye with gravy, steak fries & pickle.
The Best in Town! Served hot with our stone ground spicy Brown Ale Mustard on rye bread with waffle fries & homemade pickle.
Turkey breast, stuffing, cranberry sauce, cheddar cheese & mayo on Chipotle Brioche Bread with waffle fries & homemade pickle.
Chicken breast is lightly seasoned & grilled. Served with lettuce, tomato & onion on Focaccia with waffle fries & homemade pickle.
8oz. grilled tuna steak served on our Chipotle Brioche Bread with guacamole, aioli sauce, lettuce, tomato, spicy waffle fries & homemade pickle.
Your choice of Swiss, American, Pepper Jack, Provolone, Mozzarella or Cheddar cheese melted on toasted Rye bread with waffle fries & homemade pickle. Have Brie, Blue or Goat for $1 more.
This wonderful sandwich is completely homemade.The beef is brined for over a week, rubbed with our own peppery spice blend & smoked for 4 hour over hickory. Served on Rye with spicy mustard, waffle fries & a homemade pickle.
This is a monster. Our version of Chicago Italian Beef. Our roll is french dipped, layered with roast beef, hot fried Italian peppers, Giardiniera, Italian roasted tomato & provolone cheese. Served with garlic dill steak fries.
Fresh ground beef, lightly seasoned & grilled to order. Served with lettuce, tomato, onion, a homemade pickle & waffle fries.
An American, farm-raised Bison burger, grilled to perfection & served on a brioche roll with lettuce, onion, tomato, a homemade pickle & waffle fries. Low in fat & cholesterol, we suggest medium.
Chicken breast freshly ground with garlic, eggs, parsley, parmesan & spices. Served with lettuce, tomato, onion, homemade pickle & waffle fries.
Leg of Lamb freshly ground with garlic & rosemary. Served with lettuce, tomato, onion, homemade pickle, mashed potatoes & a side salad.
Portobello Mushroom Cap grilled with olive oil & a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella. pepper jack & aioli sauce. Served with homemade pickle, side salad & spicy sweet potato fries. Really great with BACON.
Antelope, Alligator, Ribeye & Pork are ground together & formed into a patty. It s grilled to perfection and topped with shredded Napa Cabbage, Jalapeno Bottle Caps, Chipotle Aioli, Smoked Mozzarella, French Fried Onions & Bacon. Served with toasted garlic fries & a house made pickle.
Chicken slow smoked and mixed with our Big Dog Porter BBQ sauce, jalapenos and jack cheese in a flour tortilla with salsa, sour cream and fried tortilla strips
Succulent tender chicken breast lightly breaded and fried, then baked with mozzrella, parmigiano and homemade tomato sauce. Served with linguini
Chicken breast pan seared with herbs in olive oil then roasted in the oven with fresh lemon sliced and white wine. Served over linguini with fresh basil, onions and tomatoes
Grilled chicken, grilled zucchini and summer squash, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.
Tender chunks of chicken breast sauteed with garlic and onion in a vermont white cheddar cheese sauce and tossed with linguini and parmigiano reddiano
Chicken breast crusted with parmesan cheese, sauteed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with red wine vinaigrette topped with bleu cheese
This is a wonderful combination of chicken, andouille sausage, tomatoes and The Trinity all cooked with jasmine rice for a flavor experience that is unrivaled. Add Shrimp $9
Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad
Pork is smoked for 10 hours, mixed with our Big Dog Porter BBQ Sauce, jalapenos, pepper jack cheese & chipotle cr me fraiche in a flour tortilla. Served with sour cream, salsa & fries tortilla strips.
Prime 16 oz. boneless rib eye steak is grilled to your liking and smothered with saut ed onions & mushrooms. Served with mashed potatoes & mixed vegetables.
New Zealand Green mussels, Black Mussels & clams steamed with fennel, garlic, fresh basil, cream, tomatoes & white wine. Served with grilled garlic focaccia.
This is our signature dish. Large beautiful shrimp seasoned with our special spice blend & pan seared with Tequila Lime Sauce. Served with rice & saut ed vegetables. It s a flavor experience you ll never forget.
Fresh fish filet is dipped in our Bull Dog Blonde Beer Batter & fried golden & crisp. Served with steak fries & tartar sauce. Don t forget the malt vinegar.
Our crab cakes are made with fresh Jumbo lump crabmeat, jalapenos, cilantro, eggs, spices and panko. They are saut ed in butter, topped with spicy aioli sauce & presented with rice & saut ed vegetables.
Large succulent shrimp are saut ed in olive oil with onions, garlic, garlic, garlic & white wine then tossed with linguini.
Jumbo shrimp are hand breaded & deep-fried golden brown. Served with rice, saut ed vegetables & spicy cocktail sauce.
Large shrimp saut ed in our seasoned garlic sauce with romaine, avocado, spicy aioli & jasmine rice rolled in a tortilla. Served with Spicy Sweet Potato fries & salad.
Shrimp saut ed with bacon, shiitake mushrooms, garlic, onions, scallions & a splash of lemon and hot sauce. Served on cheese grits.
Homemade pasta is stuffed with ricotta, mozzarella, gorgonzola, parmesan and fresh basil presented with vodka sauce
Homemade pesto with basil, nuts, parmesan and extra virgin olive oil is sauteed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.
Peas, prosciutto, onions, garlic shiitake mushrooms, roasted red peppers and fresh basil are sauteed in olive oil and tossed with cavatelli in a parmesan cream sauce
Polish kielbasa, bavarian bratwurst, weisswurst and bauernwurst are grilled and served with german potato salad, red cabbage, toasted rye bread and house made spaetzle.
Tender slices of pork or chicken are breaded, pan sauteed golden and served hunter style with mushrooms and onion sauce, braised red cabbage and house made spaetzle
Our Rhineland beef is marinated in red wine vinegar with many spices for over a week. Its braised in the marinade till the meat is for tender. The marinade is strained, thickened and the secret Van Blass ingredients are added. The potato dumplings are an old family recipe and they are topped with crumbled bacon. Served with braised red cabbage.
Two weissewurts, bratwirst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkrat with brown gravy
Chicken, buffalo sauce, mozzarella and crumbled blue cheese
Topped with roasted tomatoes, fresh mozzarella, garlic and basil
The basic. Shredded mozzarella and homemade tomato sauce. A perfect blank canvas
with gravy and bacon
with balsamic reduction
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